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Home/Commercial coffee freeze dryer

Vacuum freeze drying is the removal of water or other solvents from the frozen samples. During the whole drying process, the sample is in liquid state and the temperature is generally lower than -10. The purpose of vacuum freeze drying is to restore the original characteristics of the sample after rehydration.

Because the drying process is carried out at low temperature, it can be used for some materials such as proteins, which are easy to be denatured at high temperature, and can ensure that the properties of other compounds will not change.

 

 

Instructions:

Vacuum Freeze Drying Machine is widely used in food, fruit, vegetable, fish, sea cucumer,shrimp, meat drying indstury, etc.

The dried product by Home Small Mini Vacuum Freeze Dryers Lyophilizer for Sale machine is with good taste, beautiful color and good shape.

Compared with air drying, dehydration and other technologies, the biggest characteristic of freeze-dried food is to retain the color, aroma, taste, shape of the product and the nutritional composition of the original ecological food.

 

 

Main Features:
* LCD Touch screen,low noise, large capacity
* The controller is moved to the top left corner for easy operation.
* Automatic one-key start PLC control system throughout the complete freeze dyring process
* Oil vacuum pump and oil-free vacuum pump are available
* Low voltage operating current and low energy consumption

 

 

What exactly is a freeze dryer? 

A freeze dryer machine is simply an appliance that removes nearly all the moisture from foods.
There are several important benefits to removing moisture from food, the primary benefit being an incredibly long shelf life.
And when it comes to food preservation, and reduced food waste, it's all about improved shelf life.
Home freeze dryer is a small vacuum freeze dryer. It is suitable for small scale freeze drying at home and online stores. Home freeze dryer is widely adapted to the freeze drying of fruits, meats, vegetables, Chinese medicinal materials, health products and other products.

 

 

One that involves 3 main steps:
* Freezing
* Lowering pressure
* Removing the moisture through sublimation

Vacuum freeze dryer parameters

Model No.

Machine type

HFD-1

HFD-4

HFD-6

HFD-7

HFD-8

HFD-9

Type

Specification

Home Freeze drying machine (Food grade)

Capacity

Lyophilized area

0.1m2

0.35m2

0.52m2

0.65m2

O.85m2

0.9m2

Basic parameter

Tray spacing

65mm

45mm

66mm

52mm

38mm

35mm

Tray size(mm)

200*425

200*425

310*420

250*425

250*425

200*425

Tray quantity

3

4

4

6

8

10

Processing capacity (kg/batch)

2-3

4-6

6-8

8-10

10-12

12-14

Cold trap temperature

-55℃

Limiting vacuum

Below 2pa

Catchage

3KG/24H

4KG/24H

8KG/24H

9KG/24H

10KG/24H

12KG/24H

Pumping rate

2L-4L/S

Cooling mode

Air cooling

Temperature requirement

10-35℃

Relative humidity

≤70%

Environmental requirement

No conductive dust explosive corrosive gas and strong magnetic field interference

Running noise

≤60dB

Base rationing

Net weight

75KG

78KG

120KG

125KG

130KG

135KG

Overall dimension (mm)

530*680*900

530*680*900

635*723*1130

635*723*1130

635*723*1130

635*723*1130

Package size (mm)

610*780*1280

610*780*1280

710*800*1500

710*800*1500

710*800*1500

710*800*1500

Packed weight

133KG

142KG

165KG

172KG

178KG

180KG

Supply voltage

220V/50Hz can be customized 110V or 380V

Power

1500W

1500W

1800W

2000W

2200W

2300W

Main material

304 stainless steel

 

 

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